regenerative farming

Better Soil, Better Bread: The Power of Regenerative Farming

At Miche, we believe that great bread starts with great soil. That’s why we work with Wildfarmed, a company leading the way in regenerative farming, a method that doesn’t just sustain the land but actively improves it.

Unlike conventional farming, which depletes soil over time, regenerative agriculture rebuilds it. By using no-till methods, diverse crop rotations, and natural ecosystems, farmers create healthier soil that holds more nutrients, absorbs carbon, and supports biodiversity. In other words, it’s farming that works with nature, not against it.

Wildfarmed is on a mission to change the way we grow food, making flour from wheat grown without chemicals, monocultures, or harmful farming practices. Their network of farmers restores the land while producing grain that’s packed with flavour, proving that sustainability and quality go hand in hand.

By using Wildfarmed flour, we’re not just baking bread. We’re part of a movement that’s bringing real food back to the table—better for the planet, better for farmers, and (most importantly) better for you.

Want to taste the difference? You’ll find it in every loaf. 🌾🥖